Roasted Red Peppers

Ingredients:

6 to 12 Large Peppers can use red, yellow, orange
Large Roasting Pan
Olive Oil
Fresh Garlic
Real Salt (sea salt)
Fresh Parsley

Preheat oven to 400 degrees

Place whole peppers into roasting pan and cook for 1 hour.  Using tongs rotate peppers every 20 mins make sure the skins char and even turn black.

Once peppers are fully cooked, carefully place them into a bowl and or brown paper bag sealing to let the steam continue to cook the peppers.  After they are cool tear open the bag and carefully pull the skins off.  You may need to use the faucet to help remove the skins and seeds.

Place the meat (inside fleshy part into a bowl) drain the excess water.

Chop fresh garlic and fresh parsley

Drizzle EVOO and add salt to taste.

Keep refrigerated for up to 1 week in tupperwear container.

Use as a garnish to meals or simply eat as a side dish! J