Ingredients:
1 to 2 large
rutabagas
Olive oil
Real Salt
Aunt Cora’s
Seasoning
Preheat oven
to 400 degrees
Peel and cut
rutabaga into strip (French fry style) the thinner the crispier J
Using a
cookie sheet spread the fries onto pan, drizzle with EVOO and salt and heavily
cover with aunt cora’s seasoning.
Bake for
minimum of 1 hour flipping with spatula ½ way through. Make sure you sprinkle more aunt cora’s on
the flip side and good till good an crispy.
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